Milanese Gremolata Infused EVOO Agrumato Method well balanced flavors

well balanced flavors

Bright & Fresh

Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy

clean vinegar with a touch of sweetness

Fantastic anywhere you’d use Fresh Oregano

Milanese Gremolata Infused EVOO Agrumato Method well balanced flavorsALL NATURAL Gremolata is a traditional Italian Herb Condiment consisting of Fresh Lemon Zest, Minced Garlic, Flat Leaf Parsley & a hint of Mint. They are crushed together in a mortar & pestle to release their pungent essential oils. Fantastic to Marinate Poultry, Fish or Seafood before Grilling. Traditionally served with Osso Buco, Veal, or on Lamb Chops. Adds a zip of Flavor to Soups, Pork Roasts, or other Slow Braised Dishes. Or use it as a finisher