Indonesia Gunung Tujuh Anaerobic Natural Espresso Size:1 Kilogram

Indonesia Gunung Tujuh Anaerobic Natural Espresso Size:1 KilogramVariety: Andung Sari & Sigarar Utang Region: Kerinci, Sumatra Process: Anaerobic Natural Boozy and complex with notes of blueberry, tropical fruits, vanilla and milk chocolate. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,000 kilometer horseshoe shaped series of 452

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100g Panama Finca Irma Geisha Natural

where they will be rotated constantly throughout the course of drying

comparing with high altitude grown coffee in many respects

Tasting Notes: Bright and full bodied with notes of blueberry and strawberry

Their father and grandfather cultivated coffee in Armenia

The crop is exclusively grown by smallholders

its specific metabolism and its high capacity of implantation even at cold temperatures (minimum 15°C inside the coffee tank) allows for the expression of fresh and fruity characteristics of the coffee beans while respecting the varietal original aromas of the beans

who are engaged by Dormans (our export partner) to work directly with cooperatives and members to help them improve their productivity and quality

the parchment is bagged and taken to the warehouse

a cherry clerk oversees all cherry and ensure only the highest quality cherry is accepted

According to a fourth-generation Panamanian coffee grower