Balsamic glaze echinacea and astragalus (just to

echinacea and astragalus (just to name a few) cover most herbal needs such as anti-inflammatory

fruity oils for a delicious marinade or salad dressing

or ice cream

But who has the time to make homemade pesto

just serve with lime wedges for a bite of citrus tartness

Balsamic glaze echinacea and astragalus (just toOur new Trentasette Balsamic vinegar condiment has a particular harmony attributed to its high percentage of cooked grape must. The cooked grape must gives it a thick body and a lower acidity than a regular balsamic vinegar. It is a pure product with no additives and maintains the density of a traditional balsamic vinegar and is rich with the aroma of fragrant grapes. Serving suggestions: Just a drop of our Trentasette Condimento will compliment and