Chef Paul Prudhomme's Blackened Redfish Magic Seasoning, 20 oz meats and a splash of red
$14.29
Description
and a splash of red wine vinegar
invert sugar
La Florentine Torrone
emulsifier: soy lecithin*)
natural mother yeast (wheat)
Chef Paul Prudhomme's Blackened Redfish Magic Seasoning, 20 oz meats and a splash of redThis Blackened Fish Seasoning Blend is an aromatic mix This Magic Fish Seasoning Blend adds a rich flavor to seafood recipes. Try using this seasoning to cook blackened redfish, or use it on shrimp, shellfish, and more. For 35 years, renowned Chef Paul Prudhomme has been making magic in the kitchen with his incredible line of seasonings. Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Salt is a blend of salt, garlic, onions, and other spices
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