Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate This gluten-free mix was developed
$99.99
Description
This gluten-free mix was developed to create a texture comparable to gluten-containing pasta mixes
This flour has a rustic character
Type 00 S10 is Mulino Padano’s benchmark pizza flour for short and medium proofing times
Stock up on premium Italian flour with this 8-Pack of Caputo Chef’s “00” Flour
crisp on the outside
Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate This gluten-free mix was developedFREE SHIPPING to the lower 48. Excludes PO boxes. Preferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 25kg (55
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