Abu GW3220 - Panama, Still | 100g This coffee was naturally processed

This coffee was naturally processed - ripe cherries were picked and then tried on raised beds for 2 weeks

persimmon & sweet oolong

coffee production has been declining in Bolivia with a high risk of it being completely lost

Variety: Bourbon sidra

Producer : Blend by us

Abu GW3220 - Panama, Still | 100g This coffee was naturally processedAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully