Torta d'Anfora 2024 L'Archetipo

Torta d'Anfora 2024 L'ArchetipoGrape varieties: Grner Veltliner Alcohol: 14% Region: Stammersdorf, Wien Winemaker: Patricia, Florian Sackl & Enrico Bachechi Another Vinifero collab. The last grapes harvested of the 2024 season: a golden hued Grner Veltliner from Bisamberg, fermented and aged in a 200 liter amphora. The grapes were layered, partly as whole clusters and partly crushed but not destemmed. Layered, like a cake, or torta in Italian. Fermented in the amphora until the end

a Sunday at the park or a summer night escapade

Winemaker: Eva und Berthold Haider

which was normally used for the iconic Rosato but which in 2019 was partly vinified as a red wine then aged in wood and finally bottled only in Magnums

Keep it in your cellar and savour the fragrance of this wine with its ancient flavour over time

and balanced between fruit and spiciness

fruity but never banal

Grape variety: Freisa

and an elegant acidity

Winemaker: Josef und Jana Piriwe

and some of them

Fresh and fruity

it makes a fantastic aperitif or a great companion for light snacks