John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment per minute of shredding output

per minute of shredding output

NSF-listed storage solution with a durable gray antimicrobial finish and a full 72 x 21 x 74-inch footprint

Turn unused corner space into a rugged prep area with a reinforced stainless steel work surface built for daily commercial use

Lever handles include color-coded indexes for fast hot and cold identification

APW Wyott RW-1V Electric Countertop Food Pan Warmer

John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment per minute of shredding outputJohn Boos E Series Clean Straight Dish Table, 48 x 30 Inches, Right to Left Operation 18 Gauge Type 300 Stainless Steel Top with 10 Inch Boxed Backsplash and Galvanized Steel Base This right to left clean straight dishtable combines a durable stainless steel work surface, a full boxed backsplash, and a galvanized base for dependable commercial dish station use. 48 x 30 inch clean straight dishtable designed for right to left operation. 18 gauge Type