RATIONAL Hinging Rack Rails for SCC 61/CMP 61 Series, 5-Rail 2-compartment Sinks

RATIONAL Hinging Rack Rails for SCC 61/CMP 61 Series, 5-Rail 2-compartment SinksRATIONAL Hinging Rack Rails for SCC 61 CMP 61 Series, 5 Rail 85 mm Spacing, Hinged and Removable, 304 Stainless Steel Add a durable five rail rack set to your SCC 61 CMP 61 unit for easier loading, better access, and flexible GN pan handling. Fits SCC 61 CMP 61 series cooking systems. Five rails support up to 5 1 1 GN grids or baking trays. Hinged and removable design simplifies loading, unloading, and cleaning. 85 mm rail spacing provides practical

Keep five buffet pans evenly heated with a wet-operation drop-in well that combines insulated stainless construction

making installation and operation simpler

Designed for the Master Series modular lineup

Bottom-mount forced air heating helps maintain ready-to-serve temperatures

this open-front dish cabinet delivers durable stainless steel storage with quick access and added shelf space

TOUCH POINT™ Electronic Control

Flat top design without backsplash allows flexible placement against walls or in open work areas

Galvanized legs with side and rear crossrails add strength to the open-base frame

Advance Tabco 108-Inch x 36-Inch 304 Stainless Steel Open Base Work Table with 1-1/2-Inch Rear Up-Turn

5" D × 14" H interior Temperature Range 175 °F – 550 °F (ovens & griddle) Gas Connection ¾" NPT (rear)

Stainless steel construction is built for commercial kitchen environments

Stationary design is ideal for fixed storage and parts organization