Ultimate 60-Inch Gas Restaurant Range with 2 Star/Saute Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Convection Oven Commercial Chest Freezers

Ultimate 60-Inch Gas Restaurant Range with 2 Star/Saute Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Convection Oven Commercial Chest FreezersUltimate 60 Inch Gas Restaurant Range with 2 Star Saute Burners, 48 Inch Thermostatic Griddle, Standard Oven, and Convection Oven Stainless Steel Construction, Standing Pilot, Battery Spark Oven Ignition Built for high volume kitchens, this 60 inch gas range combines burner, griddle, and double oven versatility in one heavy duty unit. Two star saute burners and a 48 inch thermostatic griddle provide flexible top side cooking. Includes one standard

Built from durable stainless steel and equipped with seismic feet

NSF-listed clean dishtable with a durable stainless steel top and right-hand workflow for efficient dishroom operation

and wire whip so the mixer is ready to use out of the box

Important:

A rugged four-compartment sink built with deep-drawn 304 stainless steel bowls

60-inch x 30-inch enclosed work table with cabinet kit for prep and storage

Features five 12" x 20" stainless steel sealed wells for versatile wet or dry food holding

72"W x 12"D x 63"H starter unit fits compact storage spaces

space-saving platform built for the demands of high-traffic kitchens

and Dunnage Stand

Wide 150°F to 500°F temperature range supports baking

99-minute timers