Navitas Safety - Managing Health and Safety In Catering 3 ( HS004 )

Navitas Safety - Managing Health and Safety In Catering 3 ( HS004 )Navitas Safety Health & Safety Level 3 Comprehensive Management Training Navitas Safety Health & Safety Level 3 Course offers extensive training designed for Managers and Supervisors in the catering industry. This course provides detailed information on a wide range of topics, ensuring that all health and safety scenarios are thoroughly covered. Upon completion, managers will have the knowledge and skills to lead their team's health and safety

Our Fire Safety Training course addresses the critical issues surrounding the management of fire safety in the workplace

Risk Assessment Training - Master Risk Management Skills

Developed by a Fire Safety specialist

and contractors

Developed and approved by qualified Environmental Health Practitioners

ensuring that all health and safety scenarios are thoroughly covered

this course is a vital part of any workplace compliance and HR training programme

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

Navitas Safety - Health & Safety in Catering 2 - Advanced Safety Training for Hospitality Businesses

Whether you're in hospitality

being trained at the correct level is a requirement

and respond to inappropriate workplace behaviour