Simon Johnson Tomato Passata 690g cheese dips antipasto try Maggie’s version of a

try Maggie’s version of a banana split with caramelised bananas and a generous drizzle of Fig Vino Cotto

Add one tablespoon per person to your pasta

extra virgin olive oil & fresh rosemary

Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts

Newman's Horseradish is a hot pungent sauce made from raw minced horseradish and mixed into a mayonnaise

Simon Johnson Tomato Passata 690g cheese dips antipasto try Maggie’s version of aSimon Johnson Passata is a cooked tomato concentrate from Italy. Our passata is made from 99% tomatoes, with a little basil, salt, and extra virgin olive oil added to lift the natural flavour. Spread it on a pizza base or use it in fish soup. 690g Origin: Italy