Navitas Safety - Health & Safety in Catering 1 ( HS001 )

Navitas Safety - Health & Safety in Catering 1 ( HS001 )Navitas Safety Health & Safety Level 1 Ensuring Safety in Hospitality Navitas Safety Health & Safety Level 1 Course provides a comprehensive introduction to the basic principles of health and safety within a catering environment, with specific inclusions for Republic of Ireland (ROI) regulations. This course is essential for ensuring that staff, customers, members of the public, and contractors are kept safe in the catering environment. Written by

Navitas Safety - Health & Safety Level 1 ROI Course provides a comprehensive introduction to the basic principles of health and safety within a catering environment

learners will gain practical knowledge on how to maintain dignity at work and support a positive workplace culture

and understanding these regulations is crucial for ensuring compliance and protecting consumer safety

Developed by a Fire Safety specialist

with specific inclusions for Republic of Ireland (ROI) regulations

Natasha's Law Training - Essential Knowledge for Catering Staff

or care sectors

This course provides detailed information on a wide range of topics

This course is a short e-learning course centred around the use of Display Screen Equipment

This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3

Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment

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