Managing Food Safety - The Basics

Managing Food Safety - The BasicsAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.

and interactive activities

Fire Safety Training - Essential Knowledge for Workplace Safety

and understanding these regulations is crucial for ensuring compliance and protecting consumer safety

the considerations for creating such a plan

with specific inclusions for Republic of Ireland (ROI) regulations

It will also introduce the DSE assessment and how to complete this

Natasha’s Law mandates specific labelling requirements for pre-packaged foods

This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

being trained at the correct level is a requirement

and how to maintain a healthy workstation set up

this course is essential for anyone involved in food handling and production