Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base Specialty Furniture Green epoxy antimicrobial finish helps

Green epoxy antimicrobial finish helps support sanitary storage and durability

Flat/Tilt Grates

Adjustable patty thickness for consistent burger prep

Two-piece stainless steel safety guard

Low-profile 24-inch-high design provides a sturdy refrigerated base for cooking equipment

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base Specialty Furniture Green epoxy antimicrobial finish helpsSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven, and Cabinet Base Standing Pilot, Thermostatic Controls, Stainless Steel Construction Built for high volume kitchens, this 60 inch range combines open burners, a large thermostatic griddle, and a standard oven in one rugged stainless steel platform. Combines 2 non clog burners, a 48 inch griddle, and one standard oven for versatile production cooking.