Coterie by Wildeberg Cinsault Rosé book

Coterie by Wildeberg Cinsault Rosé bookFrom Wildeberg, a wild mountain farm beyond Franschhoek on the edge of the Cape's Coastal Region, where a band of idealists planted vines and now make some of South Africa's most exciting wines. 100% Cinsault from a thirty year old bush vine vineyard in Paarl, picked early and cool, whole bunch pressed and naturally fermented in aged French oak demi muids. The pale colour comes from the gentle press alone, with no skin contact. Delicate and lightly

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Bob's take on a mint bitters

showing rich cassis over cinnamon

Far better than 'Petit' suggests

showing vanilla and anise over coriander

A blackberry crème from Giffard in the Loire Valley

strong cheeses or fruit desserts

It makes 16 Espresso Martinis

Tropical and smooth

blackberry and redcurrant over juicy acidity and supple tannins

at the foot of the Andes

or roasted nuts