New York Steak Grass Finished lamb this cut promises a restaurant-quality

this cut promises a restaurant-quality experience right at home

our Frenched Pork Loin Roast creates a memorable centerpiece worthy of any table

The Sausage Sampler is a 10 lb mix of our ground and link sausages — whatever we have fresh and in stock

and essential oils

~30% Roasts — lamb shoulder or shanks

New York Steak Grass Finished lamb this cut promises a restaurant-qualityGrass Finished New York Steaks Lean, tender, and naturally flavorful, our Grass Finished New York Steaks are a classic favorite for any steak night. Cut from our Highland and beef cattle raised entirely on pasture and finished on lush California grasses, these steaks offer a clean, robust flavor you can only get from truly grass finished beef. Each steak is beautifully marbled for a grass finished cut, searing up with a rich crust and buttery bite.