Karam Podi Authentic Sweets and savory notes makes it

and savory notes makes it a favorite among seafood enthusiasts

and naturally flavorful

Kaju Burfi offers a rich cashew flavor

Majjiga Mirapakay can be stored for months and fried to a golden-brown perfection before serving

and garlic

Karam Podi Authentic Sweets and savory notes makes itKaram Podi Karam Podi is a spicy, flavorful powder commonly used in South Indian cuisine, especially in Andhra Pradesh and Telangana. Its a versatile condiment made from a blend of roasted spices and lentils, designed to add a fiery kick and rich flavor to a variety of dishes. The preparation of Karam Podi begins by roasting ingredients like red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black gram), and sesame seeds, along