Saison - Spring Rhubarb Vermouth Bourbon

Saison - Spring Rhubarb Vermouth BourbonRhubarb! A sometimes forgotten hero of the vermouth world flavoursome in its own unique way but also acts as a beautiful colourant. A shimmery, homely kind of pink. Organic rhubarb, early spring magnolias, violets and lavender are blended into Moscato base wine. The vermouth is bittered using two species of Australian grown wormwood and aged on a little more roasted rhubarb along with a heap of fresh spring lilac flowers. Couldnt be a prettier drink.

Treat it like a chilled red

wormwood is the main ingredient along with a generous helping of anise

waxy vanilla

creating frosty bamboo-like patterns that constantly evolve as the oils from your hand caress the glass

a subspecies of the Marmorata Family

they separated a volume of the base wort and allowed it to spontaneously ferment

fluid not included

Each beeswax-lined bottle celebrates the essence of 561 500 blossoms—an ambrosia that captures the Tasmanian Spirit

there are other distilleries

" – Regal Rogue

It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul

“When people ask us to describe La Gritona