The Great Teas of China Book Cake

The Great Teas of China Book CakeTea Master Roy Fongs new edition of The Great Tea of China has been thoroughly revised and rewritten. Significant new material has been added, specifically with regard to water, teaware, and the brewing process. Roy has also included more memories, anecdotes, and photographs from his over 30 years of travel through many different tea regions. Were offering three different samplers with a copy of Roys book, so you can join him for a sip while he takes

smooth mouth-feel

and intriguing complexities of many individual yan cha varieties in this single extraordinary tea

Our rich black tea base is complimented by the warmth of true sweet and spicy roots

and goji berries

This sheng Puerh tea cake is one of our favorite teas of recent years

with the earthy and woodsy notes of puerh coming through clearly without being overpowering

followed by a slightly smoky aftertaste

210 pages with color photos

firing the tea yearly to remove unwanted moisture and further heighten and seal in flavors

currency and communion - the well-spring of empires

or desert tea

you'll notice a pronounced concentration of flavors and aroma that highlights this tea's unique preserved plum taste