Masi Campofiorin IGT 1.5L 2020 lebanon and fermenting in oak barrels

and fermenting in oak barrels or stainless steel tanks

Serving in wide wine glasses allows the bouquet to open up

Upon release (after a decade of cellar aging)

8% Viognier

The wine was then aged on fine lees for a short period to enhance its texture and complexity before bottling

Masi Campofiorin IGT 1.5L 2020 lebanon and fermenting in oak barrelsWinery Background and History Masi Agricola, a family owned winery in the Veneto region of Italy, has been a prominent figure in winemaking since the 18th century. The Boscaini family, who have managed the estate for seven generations, are known for their dedication to traditional techniques and innovation. Masi is particularly renowned for pioneering the Appassimento method, which involves drying grapes to concentrate their flavors. This technique is