ALBERT MENES Organic Piquillo Pepper Cream 95 g Kampavín ravioles de bœuf aux épices

ravioles de bœuf aux épices

it can also accompany a Saint-Pourçain andouillette or a platter of Allier cheese (Cérilly

the spices dominate proudly and clearly

To pair with grilled herbs of Provence

Food and wine pairings: Pleasant alongside a beef stew

ALBERT MENES Organic Piquillo Pepper Cream 95 g Kampavín ravioles de bœuf aux épicesThis Albert Mns cream is made in Provence from roasted organic red peppers. The peppers are harvested when ripe and carefully peeled. They are then gently mixed with crme frache and a few hazelnuts to produce a light, airy cream. The originality of this pepper cream lies in the rounded, woody flavour of hazelnut, which goes perfectly with the pepper's touch of acidity. A tasty, delicate cream, enlivened with a hint of black pepper for an appetiser