Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, and 2 Standard Ovens Condiment Dispenser

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, and 2 Standard Ovens Condiment DispenserSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Burners, 24 Inch Charbroiler, and 2 Standard Ovens Standing Pilot, Battery Spark Ignition, Stainless Steel, 314,000 BTU Built for high volume kitchens, this 60 inch range combines burners, a charbroiler, and dual ovens in one heavy duty cooking station. Combines four pyromax burners, a 24 inch charbroiler, and two standard ovens in a single 60 inch range. Standing pilot burners and battery

this 27-inch worktop freezer combines two-drawer access

Single-hole deck-mount control valve for faucet applications

and organize up to 20 full-size pans with easy end-load access

0" / 940 mm Height w/ riser 59

Combines a 12" x 24" char-broiler area with a 24" x 24" griddle for versatile menu production

Eurodib Countertop Natural Gas Deep Fryer

LP Electrical (oven fan) 115 V / 60 Hz / 1 ph

Adjustable thermostatic controls help maintain ideal serving temperature

and convenient under-shelf storage for busy commercial stations

24-inch wide by 18-inch deep cooking surface supports busy breakfast

and flexible installation

and brackets