Cloudy Bay, Te Koko Sauvignon Blanc Brut Zero Explosive aromas of blackberry

Explosive aromas of blackberry

toast and exotic spices over a core of baked apples and floral perfume

) -- David Schildknecht

well-balanced finish

open and easy to drink

Cloudy Bay, Te Koko Sauvignon Blanc Brut Zero Explosive aromas of blackberryMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)