Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Cabinet Base Heavy-duty Work Tables - 14 Gauge

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Cabinet Base Heavy-duty Work Tables - 14 GaugeSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Cabinet Base 356,000 BTU, Stainless Steel, Backriser with Hi Shelf, 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch range combines nine open burners, a standard oven, and storage base in one durable stainless steel unit. 60 inch gas restaurant range with nine open burners and a standard oven base. Burner layout includes star saut, pyromax, and

Ensures precise refrigerant flow and consistent temperature control

A compact NSF-listed filler table that bridges the gap between work tables while providing a durable 304 stainless steel prep surface

The Follett Vision VU300B8RP provides efficient

and a built-in cutting board to keep serving lines organized and efficient

and audible signal for precise cooking control

Advance Tabco Wall Mounted Hand Sink with Gooseneck Faucet and Knee-Operated Push Panel

Includes one removable shelf for flexible storage

Satin finish delivers a professional look that coordinates with stainless equipment

Can be installed individually or in a battery with matching oven-based broilers

4-tier starter unit includes 2 uprights and 4 shelves for a complete setup

Self-contained R290 refrigeration system offers efficient and environmentally friendly cooling

Stainless cabinet base on the unused side—ideal for sheet pans