Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can RacksSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 263,500 BTU A versatile high output range that combines burners, a raised griddle broiler, and a convection oven to handle demanding line production. 60 inch gas restaurant range built for busy commercial kitchens. 6 open burners with 3 star saut burners in front and 3 non clog burners in

16 gauge 430 stainless steel top offers a durable commercial work surface

Three 18 x 18-inch compartments with 14-inch-deep bowls support high-volume dishwashing

Dual oven base includes one 26-1/2-inch standard oven and one 20-inch space-saver oven

splash-mount faucet holes and 1-7/8" drain opening

A durable stainless steel ice housing with a clear pan and decorative cutouts for attractive

this right-hand corner clean dishtable combines a space-saving L-shape with durable 304 stainless steel construction

electronic spark ignition

60-inch gas restaurant range with a versatile open-burner top

this high-capacity stacked electric combi oven delivers versatile

Embossed top drainboard helps direct water away from work surfaces

Serv-Ware 14x30 green epoxy wire shelf with 4 clips — durable

this 3-compartment convenience store sink pairs dual drainboards with durable 304 stainless steel construction for efficient washing and prep