Kōcha - Japanese Teabags - black tea matcha ripe stonefruit

ripe stonefruit

no roastingCultivar Qin XingIngredients oolong tea leaves

Preparation1 tsp (2g) | 80ml at 70°C | whisk until frothy | add milk of choice

Matcha Matsu is carefully blended from shaded spring buds and leaves

ThailandHarvest & Processing May 2019

Kōcha - Japanese Teabags - black tea matcha ripe stonefruitsmooth grounding uplifting Whole leaf quality with the convenience of teabags. These teabags are filled directly at the Miyazaki farm where tea has been grown naturally, without pesticides or chemical fertilizers, for decades so you can have a genuinely exceptional cup wherever you are. Each bag holds whole leaf black tea, packed in fully biodegradable Soilon pouches made from plant starches. Bring one to the office, tuck one into your bag for travel,