Paolo Scavino, Barolo Prapo Vintage:2016 Although not likely to be

Although not likely to be a long-term ager by Giacosa standards

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potpourri and olive are sharpened by a smoky mineral flourish

smoked tea and a hint of animale that is also reflected by the focused and beautifully intense medium-bodied flavors that possess an unusually refined mouth feel

Wafting from the glass with aromas of dark cherries

Paolo Scavino, Barolo Prapo Vintage:2016 Although not likely to beRose, cherry, freshly cut hay and tobacco notes, with a light accent of oak spice, are the highlights of this elegant, complex Barolo. Silky and harmonious, with well integrated tannins, freshness and a spicy aftertaste. Best from 2023 through 2042. 475 cases made, 150 cases imported. BS