John Boos Pro-Bowl Straight Soiled Dishtable with Pre-Rinse Sink Bowl, Right-to-Left, 26 x 30 Inches, 16 Gauge 300 Series Stainless Steel Undercounter Freezers

John Boos Pro-Bowl Straight Soiled Dishtable with Pre-Rinse Sink Bowl, Right-to-Left, 26 x 30 Inches, 16 Gauge 300 Series Stainless Steel Undercounter FreezersJohn Boos Pro Bowl Straight Soiled Dishtable with Pre Rinse Sink Bowl, Right to Left, 26 x 30 Inches, 16 Gauge 300 Series Stainless Steel 10 Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet Designed for high volume dishrooms, this straight soiled dishtable keeps flow moving with a right to left layout, built in pre rinse bowl, and durable stainless steel construction. Straight, right to left dishtable helps streamline dishroom

and reinforced open-base construction

sized 48"W x 24"D x 86"H

24-inch LP gas range combines a griddle top with one space-saver oven

Supreme 36-Inch Countertop Gas Step-Up Hotplate with 7 Burners

a galvanized steel case back

36-inch plate rail accessory for the VACB36 counter model gas charbroiler

thermostatically controlled heating element

48-Inch x 18-Inch Cooking Surface

and a built-in convection oven in one versatile commercial cooking station

37-1/2 x 25-1/2 Inch Surface

36" x 24" flat-top work table for prep

75" sq) NSF