Etna Rosso, Monteleone gv__furmint

Etna Rosso, Monteleone gv__furmintThis Etna Rosso from Monteleone has a brilliant ruby hue and a complex nose of ripe red fruit, subtle smokiness, and spice. The palate offers juicy fruit and smooth tannins, finishing fresh with a hint of saltiness. From the northern slopes of Mount Etna, this is a single vineyard wine from Contrada Cuba. Meticulously handpicked Nerello Mascalese and Nerello Cappuccio grapes in the cool morning hours to capture their freshest essence. These grapes

with a well-balanced long finish

The Nebbiolo grapes for this wine are harvested in October from the vineyards of Carella

all married together by zippy freshness and a steeliness that you don't often find here - this is Gavi di Gavi is about as good as it gets

most refreshing whites around

) meters above sea level

Made from real "lo sfusato" lemons (not like most of the stuff you've taste)

The grapes are softly pressed

as would most shellfish dishes with a subtle sweetness

For a delicious match

protected from weather fronts by the Sierra de Toloño

it has a charming and structured bouquet recalling red fruit

Expect intensity and a full-body